Jamie Oliver

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#631 Mon 07 Jan 13 10:57pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Ask me a cooking question

gariildi wrote:

Hi Jamie,

I really love all of your TV show and cook book especially when you cook in countryside  in England and your garden.
I cook at home every weekend, more times from your TV show.
Now I would like to ask you about making Christmas Pudding. In my country (in Hungary) I can buy Christmas Pudding only from shop which is not very tasty but I like that. I've decided I ask you about perfect recipe.

Do you have any good recipe?
Send me one of them,please.

Thanks and bye for now
Ildi

Here is Jamies Christmas pudding, the word 'lug' seems to mean a dose...Good luck  smile

http://www.jamieoliver.com/magazine/rec … amp;home=1

Last edited by Kye (Mon 07 Jan 13 10:58pm)

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#632 Tue 08 Jan 13 1:11am

croptopmartin

Member
Member since Mon 07 Jan 13

Re: Ask me a cooking question

My partner & I love All Butter Shortbread, but it's SO FATTENING mainly because of butter content.
I read somewhere that it's possible to use Natural Yoghurt instead of the butter.
I also life the texture when I use about a third Rice Flour.

question So my question is can you give me advice or a recipe for plain/vanilla shortbread using part/all Rice Flour and Natural Yoghurt instead of butter?

Prefer it in Grams or Ounces - cannot think in cup measurements.

Many thanks
Martin

P.S. I have two of Jamie Oliver cookbooks so trust you.

Last edited by croptopmartin (Tue 08 Jan 13 1:13am)

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#633 Tue 08 Jan 13 5:21am

Busybron

Member
Occupation Part time PA/Secretary
From Gold Coast - Australia
Member since Wed 01 Jun 11

Re: Ask me a cooking question

Hello Jamie and crew

My family and I have made 2013 our year of BETTER.  Living better, eating better and trying new things. Life is too short!

With this in mind we all went off to an Indian restaurant on the weekend (neither my husband or son have every eaten at one) to try something new.

Although they found the Butter Chicken too spicy, they liked a dish which was titled "Beef Curry". Not Madras, Balti or anything else, just called Beef Curry (As it was at the top of the menu, I think it was put there to avoid confusion for newbies).  It was a runny dark brown gravy style curry, not spicy or hot.  I was wondering if you could suggest a recipe that would be similiar that I could try at home.

I have made several dishes from both the 30 min and 15 min books and have adapted things as needed.  You used the Jalfreezie paste in the 30 min book, and unfortunately in Australia we can't seem to get it in in Pataks range.  So I swapped it for Balti - they liked it!   The REALLY good thing is that both my hubby and son see how hard I try when creating these dishes - neither of them are game enough not to try it.

Your suggestion for the mild brown gravy style Beef Curry would be appreciated (even a Pataks or Sharwood paste that may be suitable?).

Many thanks, love your books and shows!!
Much appreciated.

Bronwyn
smile

Last edited by Busybron (Tue 08 Jan 13 5:32am)

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#634 Tue 08 Jan 13 9:57am

cody-wy

Member
Member since Tue 08 Jan 13

Re: Ask me a cooking question

Jamie Hee!
We can not be good English so excuse.
But what is written on the Internet about your recipes is complete nonsense.
We are all delicious!!
The decisive factor is probably how the ingredients were grown. And if you are organically grown, the food is always better than the industry.
Greetings from Germany
Marion and Ralf

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#635 Tue 08 Jan 13 10:33am

alexander95

Member
Member since Tue 08 Jan 13

Re: Ask me a cooking question

Jamie,
what are your top tips (not recipes) for simple dinner parties????

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#636 Tue 08 Jan 13 11:11am

lizanel

Member
Member since Tue 08 Jan 13

Re: Ask me a cooking question

Hey Jamie,

Can I request some recipes for pregnant women please? I love cooking, but now that Im pregnant its really hard because I have to keep checking if Im allowed to eat all the ingredients. I know your wife has been through it herself and was hoping you could give us some healthy recipes from your experience with her. And if you feel inspired, please write a recipe book for pregnancy!

Cheers!

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#637 Tue 08 Jan 13 11:28pm

pmf13

Member
Member since Tue 08 Jan 13

Re: Ask me a cooking question

Hi Jamie,

I will be making your roast lamb shoulder with smashed veg for guests and have one question. Rather than the bone-in roast you use in the recipe I have a boneless rolled lamb shoulder of about 2 kg. How will the cooking temperature and time change because of that?

Thanks,
Peter

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#638 Thu 10 Jan 13 3:37am

chezlauren98

Member
Member since Thu 10 Jan 13

Re: Ask me a cooking question

Hi guys, i'm fourteen and am cooking a meal for my family this weekend. I am really stuck on what to make. Has anyone got any quick and delicious ideas? Thank you!

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#639 Thu 10 Jan 13 8:46am

Thistledo

Member
Occupation Retired something or other
From English immigrant in S. Wales
Member since Fri 07 Dec 12

Re: Ask me a cooking question

Where to start, cheslaufren98?!  We don't know anything about your present cooking skills but I'm thinking you would like to prepare something simple.  Don't know where you are in the world either;  it makes a difference.
For a start, I'm actually cooking venison sausages braised in red wine.  It's simple and suspect extremely tasty.  I shall serve this with mashed potatoes and perhaps a green veg.  This recipe is with compiments of Delia Smith (sorry Jamie - ya can't win 'em all  wink

If you could be more specific in what type of meal you would like to cook, it would help and give us some clues as to your expertise.

You're very young and it's very encouraging to hear of your interest in cooking for the family.  Well done and good luck.  Come back if you want further advice.

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#640 Thu 10 Jan 13 11:02am

Danniellejaayne

Member
Member since Thu 10 Jan 13

Re: Ask me a cooking question

I need help. My Mum has recently become gluten and lactose intolerant. She's lost so much weight (roughly 15kg) as a result she is now underweight. I would love to know of gluten and lactose free recipes that are 1. Tasty and 2. Could help her gain some weight. She works 13 hour days so preferably something quick and easy. Thank you xx

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