Thankyou mada. I will follow you very shortly.

Unhappily our vines had too much rain earlier this year, they caught mildiou. I'll have to wait until i can get to our organic shop  tomatoes were ill too....

Sorry ladies but I couldn't resist and took a peek too. It definitely was a OMG moment! Makes perfect sense!

Grand_Ma wrote:

are you going to start a sourdough too Pakman

dai dai

let's invahde the planet with this alive stuff

my flour is slowly starting to bubble but it's not worth taking a pic yet, I only stirr it with a fork now and then, the grapes are going around in the batter, and at the end I'll drain them off (would you say so??)

Draining the bunches mada  and yes the most important is in the skins

It all sounds very natural, so i now will select a special fork to stir, i am a good student.

...................honey is like saccharomyces fast food and corrupts the ballance of microorganisms.

I'm quoting dukegus from the thread about breads and wine and  ....

if it doesn't start at all I'll start a new one only with grapes, but I remember adding honey aswell a few years ago

you wouldn't add sugar to bakers' yeast then dukegus, when making pizza or bread, most homebakers do thinking to improove the vitalità e forza of the yeast

Last edited by Grand_Ma (Mon 08 Oct 12 9:29pm)