forum: Food, Wine and Gardening
- Member Occupation Chief cook and bottle-washer
- From Scotland
- Member since Mon 12 Sep 11
Re: Traditional Goat Biryani in India - Gordon Ramsay
I ate a lot of goat curries when I visited South India. I didn't know at first, they just call them "mutton". At last I noticed there were no sheep! Goat makes a wonderful curry, lovely strong muttony flavour and very tender the way they cooked it.