Sorry, I haven't cooked it myself.  I had an excellent reindeer fillet (tenderloin) with blackberry sauce and have seen chefs do something similar with venison.

If you want to film yourself asking this, someone is asking for members to do this for Jamie's youtube.  I am not sure what it's about.  Have a look:
http://www.jamieoliver.com/forum/viewtopic.php?id=78872

Thanks for the replies anyway I have only ever cooked venison in diced form for a stew or a pie too so am a bit at a loss, can't find many recipes for a stuffed piece either. I know fillet would be lovely or cutlets but I'd want them served pink and thats not an option as I'm pregnant.

Suppose I could just wing it but I'd like it to be special, it's going to be the main xmas "da daa" after all failing that change the meat to something else..?

I'm in the UK, I'd be buying the Venison from a local Farm shop (in Essex actually, home of Mr Oliver himself). We don't have rabies and I know its reputable so I have no concern there

Thanks again.

If it was me I'd sear it and then put it in the slow cooker, but then I'd put anything in the slow cooker. I'd wash my clothes in the slow cooker if I could get away with it.