I cooked a turkey crown on Thursday 20th for an early Xmas dinner as my daughter was going away- we had loads left for sandwiches but here we are with a second turkey crown to cook tomorrow for the big day - 8 to feed -  and I still have a box of turkey breast meat in the fridge. 

Is it ok to freeze Thursday's leftover meat?  There;s enough to do a curry or something for new year.  I never usually have enough once sandwiches have been made Xmas Day/ Boxing Day.