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#1 Sat 19 Jan 13 8:43pm

Raga70

Member
Member since Sat 12 Jan 13

Braised five hour lamb with wine, veg and all that

Hi guys last week end I have done this beautifull recepie from Jamie "The return of the Naked Chef".
The final result was Excellent!
The lamb was so tender and tastie...
I had my kids over and They enjoied it very much They made a scarpetta with the gravy!
If you love lamb this is absolutely one of the best way of cooking it.
Thank's Jamie! thumbsup

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#2 Sat 19 Jan 13 9:23pm

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Braised five hour lamb with wine, veg and all that

smile

That you cooked it and everybody enjoyed it...I've just done a 1kilo lambshoulder in madras stylie spices....3 hours @ 150/160 C...tender as,,,

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