Jamie Oliver

forum: Everything else

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#1 Tue 05 Mar 13 9:28pm

anthony.diliberti.73

Member
Occupation Studio Grip, retired
From California
Member since Tue 05 Mar 13

Hello

Hello folks,

My name is Anthony, Retired from the Motion Picture Industry in 2005. Quickly found that watching the tube and drinking was not working so I focused my attention on something I've always loved cooking.

Over the last eight years I've cooked my way through Child: Mastering the art 1 & 2, and a good part of Larousse Gastronomique. Made every recipe in Beranbaum: The cake bible and Hamelman: Bread. Italian food is what I have the deepest passion for, my Sicilian grandmother taught my to make pasta on the kitchen table and sauce and sausage from scratch.

I cook two or three meals a day, with the exception of tomatoes and tuna nothing comes from cans in my kitchen. I prefer going to the market daily to get food for our meals often letting whatever looks good at the market dictate what I'll be cooking that day.

That a little about me,

A.J.D.

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#2 Tue 05 Mar 13 9:39pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Hello

Hi A.J.D. and welcome wave


"Cook with love and laughter ..."
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#3 Tue 05 Mar 13 10:18pm

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Hello

Welcome Anthony! You will have great stuff to share with us!

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#4 Wed 06 Mar 13 9:46am

Sandy

Forum champ
From Durban South Africa
Member since Thu 24 Jun 04

Re: Hello

Hi Anthony and welcome.

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