Hi..i'm Han from Malaysia..this recipe i would like to share with all of you..hope u'll like it...
this is a local malay food.. its easy..

10 minutes

'Jemput-Jemput' (fried flour wit onion & anchovies)

serve 5-6

500gm flour
One handful of dried anchovies (halves)
2 cloves (big or medium) onion
1 1/2 tea spoon of salt
500ml water600ml vegetable oil (to fry)

Pre heat the pan/wok & the oil.

Put all the flour/salt & anchovies in the bowl..
cut (dice or roughly chop) the onion & mix it in the bowl...
stir up well....
Then u can pour in the water..little by little..(mix & stir it very well)
until it became not so very thick (until it'll be sometin' like whipped cream).
then u can deep fry it (scoop by spoon..bite size)
fried it until semi golden brown then serve it
(serves hot...best during winter... )
you may dip it with chilli sauce or made it yourself a *chilli dip

*chilli dip

10 large red chili
2 medium clove of garlic
1/4 cup of water
pinch of salt
(mix all of it & blend)
make sure it doesnt too thick or to thin...make it juz nice..)

This would be nice as a tea time snacks..easy.
hope all of u will like it...


-mr.han-