We can't put aside the welfare of the birds, of course we can't.

But 160,000 turkeys in one place?  It's asking for something isn't it?  Poor blighters. Challenge nature and she'll kick your behind.

And that's 160,000 "units" that can't be minced up with whatever chemical crap you can think of to stuff into people's kids, at least for the time being.

The offer of the world's biggest booze up at mine still stands when the man himself chokes to death on a feather.

I reckon its a just retribution on the company who invented the turkey twizzler and the chicken dinosaur.

There was a government guy on the radio this morning expressing his amazement that this had happened on industrial farm - he actually said he expected an outbreak to begin on an organic smallholding.

Sometimes there are none so blind as those who will not see.

(Watch the price of chicken and turkey fall through the floor again next week)

It's not natural, Mrs G.  I was reading today that Dirty Bernard "processes" 8 MILLION "units" a year.  Maybe Alan Partridge was right about the giant chickens in sheds eating burgers.....

Also am I the only person who's noticed that there's an increased knocking of organic food creeping into the media?  In the last week or so Egon Ronay's slagged organic, and some berk out of the government was dissing it too (like anyone's going to believe a word from that shower these days).