good way to use up fish and shell fish,...


sweat of salmon tails,any white fish like hake or whitting and crab meat with white wine and lemon juice.roast and skin a red pepper  add to pot with some spring onion.when soft add fish stock 1 inch above and bring to boil,grate some ginger and red pepper and chives to a paste and stir slowly.blitz together and finnish with creme fraiche.   enjoy nice valentines starter if its cold where you live!!