I'm in Perth Western Australia LOVE the new series the best yet even if Jamie says organic vegetables every 2 minutes. lol

I  am sooooooooooooo hoping that there is going to be a book with this series I love the recipes and the detail about the plants and history and growing plating advice but there is just tooo much info to take in in one hour.

Please please please make a book Lovely dubly

cheers rik