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Subscribe to forums RSS#1 Sat 10 Feb 07 11:19am
SarahSW20
- Member
- Member since Sat 10 Feb 07
What do I do with the egg? - Spanish Chicken
Hi I'm looking at the recipie for Spanish Roast Chicken - Jamies Dinners page 216.
Ingredients ask for a beaten egg but it isn't mentioned in the method.
Do I brush the chicken or does it go in the gremolata?
sarah 
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#2 Sat 10 Feb 07 11:38am
Anna
- Member since Fri 15 Apr 05
Re: What do I do with the egg? - Spanish Chicken
It's an error. There's no need for an egg in the recipe, it shouldn't have been included in the list of ingredients.
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#3 Sat 10 Feb 07 11:48am
SarahSW20
- Member
- Member since Sat 10 Feb 07
Re: What do I do with the egg? - Spanish Chicken
Thank you Anna
Is this Jamie's little joke - are there many more ghost ingredients I wonder??
Sarah 
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#4 Sat 10 Feb 07 12:22pm
Anna
- Member since Fri 15 Apr 05
Re: What do I do with the egg? - Spanish Chicken
Thankfully I haven't come across any, which may otherwise have resulted in momentary panic. I only know about this particular egg because it's been asked so many times before! 
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#5 Sat 10 Feb 07 11:48pm
ellboy
- Member
- From ell's kitchen
- Member since Mon 11 Apr 05
Re: What do I do with the egg? - Spanish Chicken
so what is the recipe for spanish roast chicken?
i have read the book but i dont own a copy.
and what is that you're drinkin anna?
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#6 Sun 11 Feb 07 1:59am
Anna
- Member since Fri 15 Apr 05
Re: What do I do with the egg? - Spanish Chicken
Home-made chilli vodka. I wept copious amounts of tears immediately after this picture was taken. Hot stuff. Makes bloody good Bloody Marys though!
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