forum: Food & Drink

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#1 Mon 12 Feb 07 8:50pm

tew38

Member
Member since Thu 22 Jun 06

Onion Jam or Marmalade or whatever you want to call it....

Hi Foodie Gurus wink,

I'm looking for a recipe for Onion Jam or marmalade or relish or whatever else it's called, you know what I mean that sticky, sweet, dark onion jam that you sometimes get in supermarkets, it's great with all types of cheese & well everything really.  I'm sure that a home made version would taste a heck of a lot better!

Has anyone got any good recipes they don't mind sharing?

Thanks,

Tew38  big_smile

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#2 Mon 12 Feb 07 9:27pm

Kirsten

Forum champ
Member since Thu 06 Jan 05

Re: Onion Jam or Marmalade or whatever you want to call it....

Hi Tew38,

There's been a thread on this recently: http://forum.jamieoliver.com/viewtopic.php?id=22858  Always worth having a quick search as loads of recipes have been posted here!

Enjoy making it, whichever recipe you go for.  It's very easy and soooo tasty.

Kirsten

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#3 Mon 12 Feb 07 9:34pm

tew38

Member
Member since Thu 22 Jun 06

Re: Onion Jam or Marmalade or whatever you want to call it....

Cool thanks very much big_smile.

I've never made it before, I make jams & chutney's quite regularly, is it the same as making them?

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#4 Thu 15 Feb 07 5:53am

VENUS

Forum champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: Onion Jam or Marmalade or whatever you want to call it....

Onion Jam

INGREDIENTS:
1/4 cup oil
1/2 cup sugar
4 cups coarsely chopped onions
1/4 tsp. salt
1/8 tsp. white pepper
1/2 cup red wine vinegar
1/2 tsp. caraway seed
PREPARATION:
In large saucepan, heat oil over medium heat until hot. Stir in sugar, then cook, stirring constantly with wooden spoon, until mixture turns a light caramel brown, about 10 minutes. Add onions, salt and pepper, then cook for 15 minutes, stirring frequently, to brown and cook onions.
Add vinegar and caraway seed and stir well to mix. Simmer over medium heat for 30 minutes until mixture combines and thickens. Cool completely. Store in tightly sealed containers in refrigerator up to 3 weeks. Serve over a Brie cheese that has been heated in a 350 degrees F oven for 10-12 minutes

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