forum: Food & Drink

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#1 Wed 21 Feb 07 4:00pm

Rome

Member
Member since Tue 20 Feb 07

Simple Spuds!

This is how my father-in-law prepares his homegrown potatotes:

Heat up your oven to about 240°C
Scrub your potatoes and make sure the skins are nice and clean and eye-free.
Cut the potatoes in half, lenghwise, and place them on an oven tray.
Rub the cuts with seasalt, sprinkle them with ground black pepper, ground hot pepper or ground rosemary and then drizzle extra virgin olive oil on top.
Place the tray in the oven and cook the potatoes until the tops are golden brown and crisp.

They are delicious piping hot and great even cold the next day!

tongue


question Does anyone else out there have a simple but tasty potatoe recipe? question

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#2 Wed 21 Feb 07 5:23pm

Anna

Forum champ
From Switzerland
Member since Fri 15 Apr 05

Re: Simple Spuds!

Oo, sounds good.

I like cutting them into four wedges, popping them in a bag with some oil, turmeric, cumin and fennel seeds, shaking about then roasting until very crispy.

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#3 Wed 21 Feb 07 7:15pm

Rome

Member
Member since Tue 20 Feb 07

Re: Simple Spuds!

Hmmm...sounds yummy!
I must try that!

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