forum: Food & Drink

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#1 Sat 24 Feb 07 11:59am

chef1234

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Member since Sat 24 Feb 07

Fifteen chocolate tart

Did anyone else find the amount of butter put in the pastry ridiculous? It was about three times the amount I would usually use when making pastry. It was really oily and never looked like 'coarse breadcrumbs'. Am I doing something wrong or is there a mistake in the recipe?

Thanks, I would really appreciate some help here as I've heard it's delicious

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