Blogs and forums
welcome Guestforum: Food, Wine and Gardening
Subscribe to forums RSS#1 Sat 03 Mar 07 11:22am
colle
- Member
- Member since Sat 16 Sep 06
pasta
for fresh pasta to cook it you blanch it
can someone explain this further, how many mins?
thanks
Offline
#2 Sat 03 Mar 07 12:53pm
Anna
- Member since Fri 15 Apr 05
Re: pasta
It depends on the pasta. If I get fresh tortellini from the deli, they take about two-three minutes. Fine spaghetti takes less. What sort have you got?
Offline
#3 Sat 03 Mar 07 3:27pm
colle
- Member
- Member since Sat 16 Sep 06
Re: pasta
taglatelli, i make mysself
i put it in for like 3 but i always feel i over cook it. prob cus its too thin
Offline
#4 Sat 03 Mar 07 5:31pm
#5 Sat 03 Mar 07 8:25pm
Georgie
- Moderator
- From Jamie's office
- Member since Thu 06 Jul 06
Re: pasta
for fine tagliatelle you probably only need a minute, 2 mins max...
x
Offline
#6 Sun 04 Mar 07 1:33pm
Outback Matty
- Member Occupation Head Chef 'Old Government House Brisbane'
- From Brisbane, QLD, Australia
- Member since Sat 01 Jul 06
Re: pasta
Nice fresh pasta, 40-60 seconds in boiling water, then strait in the pan with your sauce for a further 2 minutes, toss don't stir. Good pasta 1.8mm-2mm thick... 
Offline