forum: Food, Wine and Gardening

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#11 Mon 05 Mar 07 2:56am

The White Rabbit

From Sydney, Australia
Member since Tue 22 Jun 04

Re: Garlic turning blue

just as a matter of pedantics - it's copper sulfate according to IUPAC; it was copper sulphate but the yanks won out on the standard name for that compound.

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