hi guys,

here is the recipe for my vanilla pannacotta and cranberry citrus jelly, as requested by ashen

CRANBERRY CITRUS JELLY

Ingredients:

120g rasberries
1/2 gelatine
1 1/2 T caster sugar
1/2 T lemon juice
1/2 T lime juice
(optional- 1/2 t orange zest)
3 C cranberries OR 80 mL cranberry juice

Method:

Grease 4 160ml metal moulds. Place 4 rasberries in each mould/
Cook the cranberries in boiling water till tender.
Rub them through a fine colander. (This should make one pint of pulp.)
Combine pulp with citrus juices. Sprinkle gelatine and sugar over juices in small heatproof jug.
Stand jug in small saucepan of simmering water, stir until sugar and gelatine dissolve.
Divide mixture among moulds. Refridgerate for 2 hrs or until set.

OPTIONAL

Make vanilla panna cotta. Pour into moulds, cover; refridgerate 3 hrs or overnight
Turn pannacotta onto serving plates, serve with remaing rasberries.

VANILLA PANNACOTTA

Ingredients:

2 t gelatine
1/4 C caster sugar
2/3 C milk
300mL thickened cream
1/2 t vanilla extract

Method:

Sprinkle gelatine and sugar over combined milk and cream in small saucepan. Stir over low heat, without boiling, until gelatine
and sugar dissolve, stir in extract. Strain in medium jug; cool to room temp.