forum: Food, Wine and Gardening
- From Pittsburgh, Pa, USA
- Member since Wed 05 Jul 06
Saw it last week on the TV, and wondered if anyone had the recipe.
Thanks, much love.
- Occupation Mom and TKD Red Stripe
- From Alberta
- Member since Sat 24 Jun 06
Re: Pukkola Recipe
Composing and Preserving
8 large handfuls of organic rolled oats
2 large handfuls of ground bran
1 handful of chopped dried apricots
1 handful of chopped dried dates
1 handful of crumbled walnuts
1 handful of smashed or shopped almonds, hazelnuts or brazil nuts
Add your oats and bran to your plastic container with the apricots and dates. Add the walnuts and other nuts. This will keep for a good couple months very happily in your airtight container.
Making and Knocking together
milk to cover
1/2 crunchy apple per person, washed and unpeeled
Try to make this the night or day before. Place double the amount of composed pukkolla cereal needed into a bowl. Cover with milk, grate in around 1/2 an apple per person and stir immediately to keep apple from discolouring. Place in the fridge.
Tucking in and Eating
1/2 banana per person, peeled and sliced or mashed
honey to taste
Remove the bowl from fridge. You will find that it has softened and thickened, so loosed with a little milk. Add your banana. Add honey to taste. Serve with a dollop of yogurt and some fresh mixed berries.
Sounds really good - I think I may have mix some up!