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Subscribe to forums RSS#1 Thu 15 Mar 07 1:36pm
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Buttermilk substitute
Sorry to ask a second "substitute" question.
Buttermilk,here, is sold in 600-1000ml containers.
Most times, I only need 250ml max. How much vinegar/lemon juice should I add to 250ml "ordinary" milk to produce an acceptable buttermilk substitute?
Many thanks,
Maree.
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#2 Sun 18 Mar 07 10:17am
The White Rabbit
- From Sydney, Australia
- Member since Tue 22 Jun 04
Re: Buttermilk substitute
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#3 Sun 18 Mar 07 7:48pm
kittenthecook
- Member
- Member since Sun 18 Mar 07
Re: Buttermilk substitute
Hi there,
I couldn't help but notice your mention of buttermilk. A good substitute is soured creamor failing that natural yoghurt. Does the same thing as buttermilk. But over here in the UK i noticed it on the shelf at TESCO for the first time...result! 
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