I wish I had taped the show last night so as to reference the recipe for the canneloni again!  Will be trying the cheese sauce on my next lasagne..

In keeping with the requests of the moderators (and Jamie), whilst I didn't tape the show, the request was not to "spoil" the book by pre-publishing recipes.

All I will say is that the canneloni recipe's cheese sauce was unlike the traditional bechemel sauce you'll find with most canneloni or lasagne recipes.

No huge surprise for Jamie fans.

Whilst I loved the hand-drawn recipes, I wonder if they are the format for the book, whether:

I) They'd annoy the hell out of me when making up a shopping list;
2) Ditto as for cooking from them;
3) In a past life, I was a copy-right lawyer. The format shown on TV last night *so* reminded me of the "Moosewood" cookbooks. That shows my age but, since Jamie would have the best legal advice, I assume he's in the clear there.

Best wishes,
Maree.