My friend and I are having a discussion about which sauce goes with which pie.
I am very much of the opinion that minced beef and onion should have a good dollope of HP brown as should steak and kidney, she says they should have ketchup.
I think chicken and mushroom goes with ketchup, she says brown.
My deluded friend also has a liking for sausage rolls with salad cream, she is a sick woman and needs her perceptions re-aligned.
What do you all think?