Jamie Oliver

forum: Food & Drink

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#1 Tue 20 Mar 07 10:29pm

Grabar

Member
Occupation Student.....wanna start a career as a chef!....don't know how to!
From Seacoast Croatia
Member since Thu 15 Mar 07

A question.......

HELLO!!.......................Does anyone know, anyone who can help me about a recipe: how can I make a good "creme fraiche"?.....Can anyone help me about a recipe? .......Thanks anyway......


The quality of the food you consume is directly proportional to the quality of life you have!
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#2 Tue 20 Mar 07 10:42pm

The Cuban Chef

Member
Occupation peace and duck grease
From united states
Member since Mon 10 Jul 06

Re: A question.......

LOOK "IN THE KITCHEN"

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#3 Wed 21 Mar 07 3:36am

shammrok

Forum super champ
Occupation Growing things
From Up the garden path...Tasmania
Member since Thu 02 Sep 04

Re: A question.......

Creme Fraiche     

Ingredients :

RECIPE #1

1    cup    Heavy whipping cream (not ultra pasteurized)
1    cup    Dairy sour cream

RECIPE #2

2    cup    Heavy whipping cream (not ultra pasteurized)
2    tsp    Buttermilk

    Method :

    * Recipe #1: Whisk the 2 creams together in a small bowl until thoroughly blended. Pour into a jar, cover, and let stand in a warm place until thickened, about 12 hours. Stir well and refrigerate covered for 36 hours before using. This will keep from 7 to 10 days and yields 2 cups.

    * Recipe #2: Pour the cream and buttermilk into a large glass jar. Cover and shake vigorously for 1 minute. Let stand in a warm place until thickened, at least 12 hours. Stir well and refrigerate at least 24 hours before using. Keeps 7 to 10 days.
    * Yield 2 cups.

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