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#1 Sat 24 Mar 07 12:57pm

supershedseven

Member
Occupation Bank Official
From Belfast
Member since Wed 07 Feb 07

Gordon Ramseys Malaysian Curry

Ok foodies

I know this maybe not allowed, maybe people wont approve of this but i would really appreciate if someone could post me the recipe for this.  It in his new book (which i bought my brother for xmas) and he had on his 1st episode of his last series of the F Word.

My brother made it last week and it was amazing but he is away for a month and i cant get it and i really wanna make it next weekend for a few mates.

I dont know what the craic is with copyright on here so appologies if im not allowed to ask.  Im a newbie.  Trust me though i have this book, just cant get it again soon.

Thanks Foodies

Nick

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#2 Sat 24 Mar 07 2:35pm

GeoffP

Forum champ
Occupation Retired Clergy & Computer Consultant
From Bradford, West Yorks
Member since Mon 03 Jul 06

Re: Gordon Ramseys Malaysian Curry

Gordon Ramsay Malaysian Chicken Curry Recipe

July 13, 2006 | Posted by Allison as Yummy Can't Say No Chicken Recipes, Celebrity Chefs at 1:54 pm |

Chicken Malaysian Curry Recipe
Skip the ordinary chicken recipe (& possibly the rent) while you take on Gordon Ramsay himself with his Malaysian Chicken Curry recipe.  I know it looks a bit difficult & trying, but believe me- you’ll know it was worth it in the first bite!  Enjoy.

Ingredients for Curry Paste:

    * 5 garlic cloves, peeled and roughly chopped
    * 4-5 long red chilies, trimmed, deseeded and roughly chopped
    * 3 lemon grass stalks, trimmed, outer leaves removed and thinly sliced
    * 5cm piece fresh root ginger, peeled and chopped
    * 4 large shallots, peeled and chopped
    * 1 tsp ground turmeric
    * 2-3 tbsp groundnut oil

Ingredients for Curry:

    * 1kg chicken thighs
    * 2 tbsp groundnut oil
    * 2 onions, peeled and thinly sliced
    * sea salt and freshly ground black pepper
    * 4 kaffir lime leaves
    * 1 cinnamon stick
    * 3 star anise
    * 400ml coconut milk
    * 100ml chicken stock
    * 1 tsp palm sugar (or soft brown sugar)
    * 2 tbsp light soy sauce
    * 2 tbsp fish sauce
    * 400g green beans, trimmed and cut into 5cm lengths
    * handful of coriander leaves, roughly torn

Ingredients for Coconut Rice:

    * 300g jasmine, Thai fragrant or other long grain rice
    * 200ml coconut milk
    * 5cm piece of fresh ginger, peeled
    * pinch of sea salt

Method, or What’s Next:

First make the curry paste. Put the garlic, chilies, lemon grass, ginger, shallots and turmeric in a food processor and whiz to a paste. With the motor running, trickle in a little groundnut oil and blend well, scraping the sides of the processor several times. (Or you can pound the ingredients together in batches using a pestle and mortar).

To make the curry, cut the chicken into bite-sized pieces. Heat the groundnut oil in a large cast iron casserole or heavy-based pan. Tip in the curry paste and stir over a medium heat for a few minutes until fragrant. Add the onions and cook, stirring frequently, for 5 minutes until they are beginning to soften.

Season the chicken pieces with salt and pepper. Add to the pan and stir to coat them in the spice paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for 30-40 minutes until the chicken is tender.

For the rice, rinse the grains in cold water to get rid of any excess starch. Drain and tip into a heavy-based pan. Add the rest of the ingredients with 200ml water, stir well and bring to the boil, then reduce the heat to a simmer. Cover and gently simmer for 10 minutes. Leaving the lid on, remove the pan from the heat and leave to stand for 5-10 minutes. Fluff the rice with a fork and serve while still hot.

Skim off any excess oil on the surface of the curry. Taste and adjust the seasoning. Tip in the beans, put the lid on and cook for another 3-4 minutes until the beans are tender. Scatter the coriander leaves over the curry and serve with the coconut rice.

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#3 Sat 24 Mar 07 5:20pm

supershedseven

Member
Occupation Bank Official
From Belfast
Member since Wed 07 Feb 07

Re: Gordon Ramseys Malaysian Curry

thumbsup  thumbsup  thumbsup

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#4 Sat 24 Mar 07 8:15pm

Kaff

Forum champ
Member since Fri 11 Feb 05

Re: Gordon Ramseys Malaysian Curry

I've made this curry a good few times and wholeheartedly recommend it.

I haven't made it over the winter, but last summer it was a fave.

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