forum: Food & Drink

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#1 Tue 27 Mar 07 2:07pm

beckybloo

Member
Occupation student
From Italy
Member since Sat 24 Mar 07

Searching for GERMAN RECIPE!!!pleeeeeeeeeease!!!

Hiiiiiiiiiiiiiiiiii! I would like to try some german recipe... can you  help me?!? Please ........thank you in advance!!!!!
Kisses from italy
bck tongue

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#2 Tue 27 Mar 07 6:26pm

GeoffP

Forum champ
Occupation Retired Clergy & Computer Consultant
From Bradford, West Yorks
Member since Mon 03 Jul 06

Re: Searching for GERMAN RECIPE!!!pleeeeeeeeeease!!!

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#3 Tue 27 Mar 07 8:31pm

beckybloo

Member
Occupation student
From Italy
Member since Sat 24 Mar 07

Re: Searching for GERMAN RECIPE!!!pleeeeeeeeeease!!!

Danke GeoffP!!!
kisses
bck

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#4 Tue 27 Mar 07 10:12pm

SusanneH

Forum champ
From Germany
Member since Mon 13 Mar 06

Re: Searching for GERMAN RECIPE!!!pleeeeeeeeeease!!!

If there is any particular dish you would like the recipe for, feel free to ask wink

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#5 Wed 28 Mar 07 3:27am

shammrok

Forum super champ
Occupation Growing things
From Up the garden path...Tasmania
Member since Thu 02 Sep 04

Re: Searching for GERMAN RECIPE!!!pleeeeeeeeeease!!!

Hi Beckybloo,

Try this link.

http://fooddownunder.com/cgi-bin/search.cgi?q=german

Shammy smile

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#6 Wed 28 Mar 07 8:38am

VENUS

Forum champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: Searching for GERMAN RECIPE!!!pleeeeeeeeeease!!!

BASLER MEHLSUPPE

5 tablespoons flour
60 grams butter
1 onion cut in strips
1 liter beef stock
100 grams grated cheese (such as Gruyere)

Cook flour in dry, hot skillet until light brown. Add butter to flour and mix. Add onions and cook until softened. Add stock, bring to boil, and simmer 20 minutes. Serve with grated cheese.

Add a dash of red wine if desired.


BAECKOEFE

1 lb lamb's shoulder, deboned and cubed
1 lb beef for stew
1 lb pork, deboned and cubed
1 large onion
3-4 leeks
thyme, bay leaves, salt & pepper (to taste)
2 cloves of garlic, minced or more to taste
2 c. dry white wine
3 lbs. potatoes
flour and water

The night before: Marinade the meats with the diced onion and the leeks, sliced and in rings. Add the spices and the garlic. Then add the white wine and keep in refrigerator over night.

The next day: Remove the meat, draining it, but keeping the juices.  Grease the roasting dish and cover the bottom with half of the potatoes, peeled and sliced. Place the marinated meat on top of the potatoes, along with the onions and leeks. Salt and pepper lightly. Place the rest of the potatoes (also peeled and sliced) on top of meat, covering thoroughly. Pour the marinade over the whole thing, and add water, enough to reach the top layer of potatoes.

Mix together some flour and water, in order to get a rather soft and sticky dough. Place the lid on the dish and seal it with this dough. Be sure to press the dough firmly, to be sure it is sealed and not just resting on top of the lid.

Bake in a 275-300 degree oven for 2 1/2 to 3 hours. Serve right from the dish, hot.

ANISROLLEN (Anise Rolls)

100 g Butter
125 g Sugar
250 g Flour
2 Eggs
1 teaspoon Anise
200 ml White wine

Mix the softened butter with the other ingredients to form a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking.

APFEL QUARKAUFLAUF MIT MANDELKRUSTE (Apple Quark Casserole)

500 g Quark
60 g softened butter
3 tablespoons honey
3 egg yolks
Juice of a lemon
1 ス  teaspoon vanilla extract
65 grams Cream of Wheat
3 egg whites
500 grams apples
100 grams sliced almonds
60 grams butter
2 tablespoons honey
4 tablespoons milk

Combine and mix well Quark, butter, honey, egg yolks, juice of lemon, vanilla, and cream of wheat. Beat egg whites until stiff peaks form and fold into quark mixture. Spoon one-half of mixture in greased/breaded casserole (2 qt).

Preheat oven to 375 F.

Peel and core apples. Quarter and thinly slice. Spread apple slices over mixture in casserole, spread remaining one-half of quark mixture over apples.

In small saucepan bring butter, honey, milk and almonds to boil, spread/pour over quark mixture. Bake in preheated oven 35-40 minutes.  Serve warm or cold.

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#7 Wed 28 Mar 07 12:42pm

beckybloo

Member
Occupation student
From Italy
Member since Sat 24 Mar 07

Re: Searching for GERMAN RECIPE!!!pleeeeeeeeeease!!!

You're all veryveryvery kind!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
wink  wink  wink  wink  wink  wink  wink  wink  wink  wink

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