forum: Food & Drink

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#1 Wed 28 Mar 07 5:33pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

ISO: Oven finished frittata

Hi everyone, love frittata but the grill-space in my ancient oven prevents me finishing them off under the grill.

Anyone have a recipe that I can finish off in the oven?

Thanks +++,
Maree.


"Cook with love and laughter ..."
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#2 Wed 28 Mar 07 5:35pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: ISO: Oven finished frittata

Mini-frittata cooked in muffin bases (for work/Uni lunches) also gratefully accepted.

Hugs,
Maree.


"Cook with love and laughter ..."
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#3 Wed 28 Mar 07 5:57pm

GeoffP

Forum champ
Occupation Retired Clergy & Computer Consultant
From Bradford, West Yorks
Member since Mon 03 Jul 06

Re: ISO: Oven finished frittata

Either make smaller frittata, or simply flip your frittata when the bottom is done.

You can cook the frittata in the oven without using the stove top at all - best cooked in a cazuela, as they do for tapas in Spain.

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#4 Wed 28 Mar 07 6:20pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: ISO: Oven finished frittata

Thanks, Geoff.Am using (inherited) Le Creuset pans.
Maree.


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#5 Thu 29 Mar 07 1:43am

The White Rabbit

Forum super champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: ISO: Oven finished frittata

Just turn the over up to the highest temp.

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#6 Thu 29 Mar 07 2:26am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: ISO: Oven finished frittata

That makes sense! Thanks!


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#7 Thu 29 Mar 07 9:49am

The White Rabbit

Forum super champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: ISO: Oven finished frittata

i meant oven not over but i think you got what i meant  big_smile

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#8 Thu 29 Mar 07 10:23am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: ISO: Oven finished frittata

Yep. Thanks so much


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