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#1 Thu 17 May 07 3:58pm

baz334

Member
Member since Sat 16 Sep 06

"Lamb with chickpeas, yoghurt and tray-roasted veg

looking for this recipe asap....
cheers Baz   big_smile

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#2 Thu 17 May 07 4:10pm

young mum

Forum champ
Member since Tue 22 Mar 05

Re: "Lamb with chickpeas, yoghurt and tray-roasted veg

Marinated Lamb Recipe
courtesy Jamie Oliver
Show:  The Naked Chef
Episode:  Highland Fling 



Recipe Summary
Difficulty: Medium
Prep Time: 25 minutes
Inactive Prep Time: 1 minute
Cook Time: 50 minutes
Yield: 10 to 12 servings

 
1 leg lamb, boned
1 large bunch mint, roughly chopped
1 large bunch cilantro, roughly chopped
2 cloves garlic, peeled
17 1/2 ounces (500 grams) natural yogurt
1/2 (14-ounce/400 gram) can chickpeas, drained and mashed
Sea salt and freshly ground black pepper
1 lemon, juiced
Tray Roasted Vegetables:
Baby carrots
Quartered fennel, with its own leafy tops
Quartered red onions
Whole baby turnips
Butternut squash, cut into chunks
Jerusalem artichokes, scrubbed and halved
1/2 (14-ounce/400 gram) can chick peas, drained
Ground cumin
Coriander seeds
Nutmeg
Olive oil
Salt and freshly ground black pepper


Lamb: Pre-heat the oven to 425 degrees F (220 degrees C).
Bash up the coriander and mint and mix with the yogurt, garlic, and seasoning. Reserve half to use as a sauce once the lamb is cooked.

Score the lamb pieces, season with the salt and pepper and mix with half the marinade and the chickpeas, so it is all coated.

Transfer the marinade and lamb to a plastic bag and seal. Place in the refrigerator until required.

To cook, place the meat directly on the oven shelf above the tray of vegetables for approximately 45 minutes.

Vegetables: Pre-heat the oven to 425 degrees F (220 degrees C). Place all the vegetables in a roasting tray, add the chickpeas, cumin, coriander seeds, nutmeg, sea salt, pepper, and olive oil and toss together.

Cook in the preheated oven for 20 minutes then remove the foil and continue roasting for 20 to 30 minutes until the vegetables are tender and golden.

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#3 Fri 18 May 07 1:40am

bcrain

Forum champ
Occupation Duty Free Lancome and Fragrance sales
From Greater Vancouver
Member since Mon 23 Oct 06

Re: "Lamb with chickpeas, yoghurt and tray-roasted veg

Oh gawd, that sounds good!

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#4 Fri 18 May 07 9:16am

baz334

Member
Member since Sat 16 Sep 06

Re: "Lamb with chickpeas, yoghurt and tray-roasted veg

Thanks young mum, doing the lamb for a family celebration.. thanks again... thumbsup

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#5 Fri 18 May 07 9:27am

young mum

Forum champ
Member since Tue 22 Mar 05

Re: "Lamb with chickpeas, yoghurt and tray-roasted veg

No probs  big_smile  Baz have a look on here theres loads to look for: http://web.foodnetwork.com/food/web/sea … ype=Recipe

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#6 Sat 19 May 07 2:41pm

Maree

Forum champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: "Lamb with chickpeas, yoghurt and tray-roasted veg

Thanks, again, young mum.

Have had the book for years.

Must admit, I baulk at the ingredient list. Broken down, it's not so formidable!

Will save for next family celebration,

Thanks,
Maree.


"Cook with love and laughter ..."
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