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Subscribe to forums RSS#21 Sun 16 Mar 08 8:44pm
Sweet Tomaita
- Member Occupation Sales Assistant/Housewife
- From Cambridgeshire, East England
- Member since Thu 13 Mar 08
Re: Have you tasted the difference?
Hmm I have to say that the "wet curing" and "plumbed up" things sounds absolutely gross 
I'm going to post back later, either here or start a new thread do to with chicken. You'll soon find out why.
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#22 Mon 12 Dec 11 1:02am
@nGoose1
Occupation Shop worker/KP/
- From UK/Germany
- Member since Wed 28 Oct 09
Re: Have you tasted the difference?
Still using the same eggs as Jamie, unless someone else beats me to the egg shop.
Always free range though.
Clarence Court Rare breed. As with most things, the breed makes a difference. I think they dont lay as much, a better quality egg is the result.
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