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Subscribe to forums RSS#41 Wed 10 Dec 08 9:14am
GeoffP
Occupation Retired Clergy & Computer Consultant
- From Bradford, West Yorks
- Member since Mon 03 Jul 06
Re: Tipo 00 equivalent?
Premium "00" is Tipo 00.
You could also look in any of those supermarkets for "Pasta Flour" usually sold in 1lb equivalent bags.
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#42 Fri 12 Dec 08 1:42pm
cookinlovebird
Occupation working
- From West Midlands United Kingdom
- Member since Wed 05 Dec 07
Re: Tipo 00 equivalent?
Thats why I mentioned the other flours!!! I do cook the gluten free way!!
cookinlovebird 
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#43 Wed 24 Dec 08 11:50am
DCFC79
- Member
- Member since Fri 24 Oct 08
Re: Tipo 00 equivalent?
So could i use pasta flour for making the pizza dough
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#44 Thu 22 Jan 09 1:05pm
tomstone514
- Member
- Member since Thu 22 Jan 09
Re: Tipo 00 equivalent?
I make 2 types of pasta. Fresh or Dried. For dried i use Semolina flour and for fresh i use "00" flour. I buy all the ingredients off www.italianwinesandfood.co.uk as they have all the genuine ingredients not available in the supermarkets. delivery took 3 days. worth it!
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#45 Fri 13 Apr 12 6:09pm
Dan On Route 66
- Member
- Member since Fri 13 Apr 12
Re: Tipo 00 equivalent?
If you're in the United States and can't find Tipo 00 locally, try finding King Arthur's Bread Flour. Many supermarket chains carry it. And my advice is to forget the pizza stone and instead get a Lodge cast iron pizza pan. It will be much more durable than a pizza stone.
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