Jamie Oliver - Forums / Foodology

Dave Barker · Sun 17 May 09 5:39pm

Cheers mate! lets spread the luuurrrve!

Dave smile

JC85 · Sun 17 May 09 7:27pm

Dave I just joined it as well thumbsup

ANN · Sun 17 May 09 9:16pm

Dave, It sounds great!! I'll take a look soon and join!

Dave Barker · Mon 18 May 09 2:31am

Hi again guys,

23 members now... exciting stuff!

Today here has been a restaurant recommondation by our old mate Sabs...

A question about getting children to enjoy food...

An amazing filo pastry feta and spinach pie posted by our food friend Angela...

A brilliant picture of "little Ramsay"... A little chef in the making no doubt!

And my mrs Stella has posted one of her favorite recipies of smoked salmon linguini... and some pictures of my youngest 2 kids Leo and kya cooking it!!!

A good first day eh! lets hope it continues to grow into something realy helpfull and a source of real inspiration and food help!

All the best guys...

Dave x

bcrain · Thu 21 May 09 2:55am

shammrok wrote:
I invited all my J/O friends on facebook, so hopefully more people will join!

coming soon wink big_smile

frizz1974 · Tue 29 Jun 10 12:20am

wow I havent seen this thread for ages... Im so glad it is still here as a reference - there are many great recipes here.

CookingForDummy · Fri 02 Jul 10 7:53pm

Hi guys,
I want to ask, what is the good vegetables for combining fish and chicken breast???

Sabs · Sat 03 Jul 10 7:16pm

Hiya Frizz,
Yeah , the recipes here are so inspirational. Great reference.

Hi cookingfor,
Welcome to these fora. It's a great place with lovely people sharing their knowledge of food and life.
With your question do you mean a recipe that combines fish and chicken in one dish or as in two separate dishes?
Anyway, a great vegetable to combine with fish is fennel, if you like the anise taste.

For more inspiration, take a look at the recipes from JO himself.
http://www.jamieoliver.com/recipes/fish-recipes
http://www.jamieoliver.com/recipes/chicken-recipes

The following website is a great source of information about foodpairing. Type an ingredient in the right box and the site generates different pairings.
http://www.foodpairing.be/FoodPairable.aspx

Eg : grilled beef.
http://www.foodpairing.be/FoodPairable. … ef+grilled

Good luck.

Last edited by Sabs (Sat 03 Jul 10 7:52pm)

buonaforchetta · Wed 13 Oct 10 10:31pm

Hi Elizabeth,

You can make an excellent risotto by starting it and then finishing when your guests arrive. It should be the first thing you serve since it be eaten immediately!

Have you tried any of jamies risotto recipes? They are great. I made the cauliflower one with the pangrattato and it was a hit. If not you can try a good classic mushroom medley risotto.

In any case you make your risotto with already half of your broth incorporated and then set aside and when guests are about to arrive to put it back on the stove and finish off. Maybe about 10 minutes or even less. A risotto takes about 16 to 18 minutes total.

hope this helps

Ashen · Thu 14 Oct 10 11:26am

hi buonaforchetta, welcome to the forum.. big_smile Very nice advice.

this thread is about 6 yrs old , and Elizabeth's dinner party is long past , but there are many newer threads going where we would be happy if you joined in . smile

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forum: Food, Wine and Gardening

#4661 Sun 17 May 09 5:39pm

Dave Barker

Re: Foodology

#4662 Sun 17 May 09 7:27pm

JC85

Re: Foodology

#4663 Sun 17 May 09 9:16pm

ANN

Re: Foodology

#4664 Mon 18 May 09 2:31am

Dave Barker

Re: Foodology

#4665 Thu 21 May 09 2:55am

bcrain

Re: Foodology

shammrok wrote:

#4666 Tue 29 Jun 10 12:20am

frizz1974

Re: Foodology

#4667 Fri 02 Jul 10 7:53pm

CookingForDummy

Re: Foodology

#4668 Sat 03 Jul 10 7:16pm

Sabs

Re: Foodology

#4669 Wed 13 Oct 10 10:31pm

buonaforchetta

Re: Foodology

#4670 Thu 14 Oct 10 11:26am

Ashen

Re: Foodology