forum: Food & Drink

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#11 Mon 13 Jul 09 5:03am

shammrok

Forum super champ
Occupation Growing things
From Up the garden path...Tasmania
Member since Thu 02 Sep 04

Re: Ready, Set, Cook Discussion Thread

Mrs_Master wrote:

shammrok wrote:

With the kugel recipe, can it be any recipe such as using the noodle kugel or does it have to be a straight Kugel?

Says me who has never eaten or even seen this dish either  lol

Kugel, bugel, spewgle, as long as your source says its Kugel I reckon its fair game.  thumbsup

http://fooddownunder.com/cgi-bin/search.cgi?q=kugel

Plenty to choose from clap

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#12 Mon 13 Jul 09 5:34am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Ready, Set, Cook Discussion Thread

They sound like a mixture of Frittata and those Savoury cakes!

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#13 Mon 13 Jul 09 8:05am

Tara

Forum champ
Occupation Mother, Best Friend, home trained cook.
From Melbourne Australia
Member since Sat 22 Dec 07

Re: Ready, Set, Cook Discussion Thread

After reading the Wiki definition there are many ways to make krugel. 

But if you want the more traditional krugel you would have to look further into its German origins.  I had a quick squiz and found this link.

http://kosherfood.about.com/od/sidedishes/p/kugel.htm

This appears to be a more traditional form of Kugel.

http://www.annamariavolpi.com/noodle_kugel.html

So many choices, where to begin  hmm

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#14 Wed 15 Jul 09 1:56pm

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Ready, Set, Cook Discussion Thread

Well I don't know where this week has gone! I haven't even been to the shops. I have written out my lovely stuffed pumpkin recipe, but I WAS going to try something with parsnip and thyme as well.
I will definitely go shopping tomorrow.
Has anyone done any of this weeks challenges? smile

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#15 Wed 15 Jul 09 1:59pm

shammrok

Forum super champ
Occupation Growing things
From Up the garden path...Tasmania
Member since Thu 02 Sep 04

Re: Ready, Set, Cook Discussion Thread

No not yet, still plan to try something maybe tomorrow.

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#16 Wed 15 Jul 09 2:08pm

Luvmegrub

Forum champ
Occupation Cleaner at The Salmon Arms
From Sydney, Australia
Member since Fri 22 Aug 08

Re: Ready, Set, Cook Discussion Thread

I was planning to do something with parsnips for this weekend's Christmas in July dinner that we will be having with friends but I was assigned the after dinner treats.  I've also been feeling rotten for a week now so haven't done much in the kitchen, almost had man-flu  lol Hope I get to make something over the weekend.

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#17 Thu 16 Jul 09 8:36am

shammrok

Forum super champ
Occupation Growing things
From Up the garden path...Tasmania
Member since Thu 02 Sep 04

Re: Ready, Set, Cook Discussion Thread

Okay for the vegetarian option I kept with the theme and made the spiced parsnip soup.


http://www.jamieoliver.com/recipes/vege rsnip-soup




http://www.jamieoliver.com/bloggers/vie … p?id=48722

http://www.jamieoliver.com/bloggers/vie … p?id=48724

http://www.jamieoliver.com/bloggers/vie … p?id=48725

http://www.jamieoliver.com/bloggers/vie … p?id=48726

I found this soup quite spicy and warming and lovely with some crunchy bread.smile

Although it is not something that I could eat a great deal of in one sitting.  wink

For the second part of the challenge I made baked parsnip with thyme.

http://www.jamieoliver.com/bloggers/vie … p?id=48738

Last edited by shammrok (Thu 16 Jul 09 12:45pm)

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#18 Thu 16 Jul 09 9:31am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Ready, Set, Cook Discussion Thread

Most impressive Shammy, I have my pumpkin recipe half prepared and will get it on to bake when Rose kicks me off the computer. smile

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#19 Thu 16 Jul 09 10:11am

The White Rabbit

Forum super champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: Ready, Set, Cook Discussion Thread

Mrs master, how about doing a gluten free recipe week? To give people a bit of a feel for those kinds of recipes (not all of them need special ingredients). We could use the gluten free thread for the recipe source.

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#20 Thu 16 Jul 09 10:42am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Ready, Set, Cook Discussion Thread

Great idea WR!
Hey and my dish might need to count as a trial run - I think I have not got it quite right, but it is gluten free, so I can do it again then!
lol

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