Mrs_Master wrote:

shammrok wrote:

With the kugel recipe, can it be any recipe such as using the noodle kugel or does it have to be a straight Kugel?

Says me who has never eaten or even seen this dish either 

Kugel, bugel, spewgle, as long as your source says its Kugel I reckon its fair game. 

http://fooddownunder.com/cgi-bin/search.cgi?q=kugel

Plenty to choose from

After reading the Wiki definition there are many ways to make krugel. 

But if you want the more traditional krugel you would have to look further into its German origins.  I had a quick squiz and found this link.

http://kosherfood.about.com/od/sidedishes/p/kugel.htm

This appears to be a more traditional form of Kugel.

http://www.annamariavolpi.com/noodle_kugel.html

So many choices, where to begin 

No not yet, still plan to try something maybe tomorrow.

Okay for the vegetarian option I kept with the theme and made the spiced parsnip soup.


http://www.jamieoliver.com/recipes/vege … rsnip-soup




http://www.jamieoliver.com/bloggers/vie … p?id=48722

http://www.jamieoliver.com/bloggers/vie … p?id=48724

http://www.jamieoliver.com/bloggers/vie … p?id=48725

http://www.jamieoliver.com/bloggers/vie … p?id=48726

I found this soup quite spicy and warming and lovely with some crunchy bread.

Although it is not something that I could eat a great deal of in one sitting. 

For the second part of the challenge I made baked parsnip with thyme.

http://www.jamieoliver.com/bloggers/vie … p?id=48738

Last edited by shammrok (Thu 16 Jul 09 12:45pm)

Mrs master, how about doing a gluten free recipe week? To give people a bit of a feel for those kinds of recipes (not all of them need special ingredients). We could use the gluten free thread for the recipe source.