Blogs and forums
welcome Guestforum: FAQ's
Subscribe to forums RSS#11 Sun 11 Jul 10 4:08am
DeniseH111
Occupation SAHM of 4
- From USA
- Member since Sun 28 Mar 10
Re: Creme Fraiche Question
A frequently asked question???
Offline
#12 Sun 11 Jul 10 4:22am
DeniseH111
-
Occupation SAHM of 4
- From USA
- Member since Sun 28 Mar 10
Re: Creme Fraiche Question
I liked the Cat Came Back song but LOVE this one!
http://www.youtube.com/watch?v=50fdZMmrPv4
Offline
#14 Sun 11 Jul 10 4:41am
DeniseH111
-
Occupation SAHM of 4
- From USA
- Member since Sun 28 Mar 10
Re: Creme Fraiche Question
mama?
MAMA?!
nana. lol!
Offline
#15 Sun 11 Jul 10 11:21am
Kye
- Member since Fri 04 Apr 08
Re: Creme Fraiche Question
DeniseH111 wrote:
A frequently asked question???
naaaaa 
Offline
#16 Sun 11 Jul 10 5:05pm
DeniseH111
-
Occupation SAHM of 4
- From USA
- Member since Sun 28 Mar 10
Re: Creme Fraiche Question
Sorry guys. I'd rather chat with you all than go dig through the archives. Guess I'd better consider it if it is bothersome.
Offline
#17 Sun 11 Jul 10 5:24pm
Stella Heath
-
Occupation getting along as best I can
- From Burgos, Spain
- Member since Mon 27 Oct 08
Re: Creme Fraiche Question
DeniseH111 wrote:
I liked the Cat Came Back song but LOVE this one!
http://www.youtube.com/watch?v=50fdZMmrPv4
That reminds me of a Family Guy episode, when Stewie gets a 'crush' on Lois
Last edited by Stella Heath (Sun 11 Jul 10 5:24pm)
Offline
#18 Sun 11 Jul 10 6:00pm
MsPablo
-
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Creme Fraiche Question
DeniseH111 wrote:
Sorry guys. I'd rather chat with you all than go dig through the archives. Guess I'd better consider it if it is bothersome.
There's nothing new under the sun!
Creme fraiche can be added to a hot dish and it won't 'break' or separate. The flavor and texture it adds is just a little different than sour cream. Usually sour cream is stabilized by stirring it with flour and water first, then simmering it in the dish for the last few minutes of cooking. Some people mix heavy cream and sour cream to make it more like creme fraiche in taste and texture.
Offline
#19 Sun 11 Jul 10 6:02pm
Kye
- Member since Fri 04 Apr 08
Re: Creme Fraiche Question
DeniseH111 wrote:
Sorry guys. I'd rather chat with you all than go dig through the archives. Guess I'd better consider it if it is bothersome.
Nothing is too bothersome at all. It's just that we have a little joke about the crème fraiche threads that come back often, and as mrp once remarked that we always take the time to reply....hope you don't mind too much for our little 
Offline
#20 Sun 11 Jul 10 6:07pm
MsPablo
-
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Creme Fraiche Question
Denise, it must be a good question if so many people ask it. 
Offline