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Subscribe to forums RSS#11 Thu 09 Sep 10 9:32am
Allora Andiamo
Occupation Double Barrel Sheila
- From Sauerkraut Country
- Member since Mon 06 Oct 08
Re: Schweinshaxe - Pork Knuckle Recipe
Ashen wrote:
.....any chance of you serving those up with a couple Steins of beer wearing a Dirndl ???
anything for you Ashman 
...would you like me to serve that with a bit of my Fattoush ? 
slbeckett, you should have seen my first Schweinsxhaxe 
....it turned out as tough as a pair of trainers and the only edible part was the flippin crackling
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#12 Thu 09 Sep 10 2:41pm
slbeckett
- Member
- From Ontario, Canada
- Member since Wed 12 Mar 08
Re: Schweinshaxe - Pork Knuckle Recipe
Oh, I refuse even to admit what mine was like - I prefer to shut it up in the old memory closet and pretend it never happened.
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#13 Fri 10 Sep 10 12:43am
ddziak
- Member
- From Ohio, USA
- Member since Tue 15 Sep 09
Re: Schweinshaxe - Pork Knuckle Recipe
Oh wow...thank you guys so much. A lot of good hints and recipes. So, Oktoberfest in West Virginia can come. I will let you know how it went...thanks again!
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#14 Sun 04 Nov 12 10:50pm
Anglonemi
- Member
- Member since Sun 04 Nov 12
Re: Schweinshaxe - Pork Knuckle Recipe
I fell in love with schweinshaxe/eisbein on holiday in Germany but never saw them in the uk until local butcher started selling them recently... For £1.59! So I had to find a recipe, and alloraandiamo's turned out superbly. Crackling wasn't very crackly but I think I used too much beer in the glaze.
Three well-stuffed people say "molte grazie"!
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