forum: Food & Drink

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#4661 Sun 17 May 09 5:39pm

Dave Barker

Forum champ
Occupation Chef
From At the stove...
Member since Tue 29 Jun 04

Re: Foodology

Cheers mate! lets spread the luuurrrve!

Dave smile

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#4662 Sun 17 May 09 7:27pm

JC85

Member
Occupation I multitask
From Gloucester
Member since Sat 21 Feb 09

Re: Foodology

Dave I just joined it as well  thumbsup

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#4663 Sun 17 May 09 9:16pm

ANN

Forum champ
From North Carolina
Member since Thu 15 Jul 04

Re: Foodology

Dave,  It sounds great!!  I'll take a look soon and join!

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#4664 Mon 18 May 09 2:31am

Dave Barker

Forum champ
Occupation Chef
From At the stove...
Member since Tue 29 Jun 04

Re: Foodology

Hi again guys,

23 members now...  exciting stuff!

Today here has been a restaurant recommondation by our old mate Sabs...

A question about getting children to enjoy food...

An amazing filo pastry feta and spinach pie posted by our food friend Angela...

A brilliant picture of "little Ramsay"... A little chef in the making no doubt!

And my mrs Stella has posted one of her favorite recipies of smoked salmon linguini... and some pictures of my youngest 2 kids Leo and kya cooking it!!!

A good first day eh! lets hope it continues to grow into something realy helpfull and a source of real inspiration and food help!

All the best guys...

Dave x

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#4665 Thu 21 May 09 2:55am

bcrain

Forum champ
Occupation Duty Free Lancome and Fragrance sales
From Greater Vancouver
Member since Mon 23 Oct 06

Re: Foodology

shammrok wrote:

I invited all my J/O friends on facebook, so hopefully more people will join!

coming soon  wink  big_smile

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#4666 Tue 29 Jun 10 12:20am

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Foodology

wow I havent seen this thread for ages... Im so glad it is still here as a reference - there are many great recipes here.

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#4667 Fri 02 Jul 10 7:53pm

CookingForDummy

Member
Member since Thu 01 Jul 10

Re: Foodology

Hi guys,
I want to ask, what is the good vegetables for combining fish and chicken breast???

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#4668 Sat 03 Jul 10 7:16pm

Sabs

Forum champ
Member since Mon 09 Aug 04

Re: Foodology

Hiya Frizz,
Yeah , the recipes here are so inspirational. Great reference.

Hi cookingfor,
Welcome to these fora. It's a great place with lovely people sharing their knowledge of food and life.
With your question do you mean a recipe that combines fish and chicken in one dish or as in two separate dishes?
Anyway, a great vegetable to combine with fish is fennel, if you like the anise taste.

For more inspiration, take a look at the recipes from JO himself.
http://www.jamieoliver.com/recipes/fish-recipes
http://www.jamieoliver.com/recipes/chicken-recipes

The following website is a great source of information about foodpairing. Type an ingredient in the right box and the site generates different pairings.
http://www.foodpairing.be/FoodPairable.aspx

Eg : grilled beef.
http://www.foodpairing.be/FoodPairable. … ef+grilled

Good luck.

Last edited by Sabs (Sat 03 Jul 10 7:52pm)

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#4669 Wed 13 Oct 10 10:31pm

buonaforchetta

Member
Member since Wed 13 Oct 10

Re: Foodology

Hi Elizabeth,

You can make an excellent risotto by starting it and then finishing when your guests arrive.  It should be the first thing you serve since it be eaten immediately!

Have you tried any of jamies risotto recipes? They are great.  I made the cauliflower one with the pangrattato and it was a hit. If not you can try a good classic mushroom medley risotto.

In any case you make your risotto with already half of your broth incorporated and then set aside and when guests are about to arrive to put it back on the stove and finish off.  Maybe about 10 minutes or even less.  A risotto takes about 16 to 18 minutes total.

hope this helps

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#4670 Thu 14 Oct 10 11:26am

Ashen

Forum champ
Occupation Why is the Rum always gone???!
From out to lunch
Member since Sat 07 Jan 06

Re: Foodology

hi buonaforchetta, welcome to the forum..  big_smile  Very nice advice.

this  thread is about 6 yrs old , and Elizabeth's dinner party is long past , but there are many newer threads going where we would be happy if you joined in . smile


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Need proof?
Look in a mirror.
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