forum: Jamie's Food Revolution

#1 Sat 04 Dec 10 8:32pm


Member since Sat 04 Dec 10

Pot-roastmeatloaf recipe. p161

It says to bake the loaf for half an hour at 475F.  This must be an error.  There is no way it would cook.  Does anyone know the correct time?

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#2 Sun 05 Dec 10 11:21am


Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Pot-roastmeatloaf recipe. p161

Which book???

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#3 Sun 05 Dec 10 11:36pm


Forum champ
Occupation Why is the Rum always gone???!
From out to lunch
Member since Sat 07 Jan 06

Re: Pot-roastmeatloaf recipe. p161

food revolution I would imagine, called ministry of food in UK  ..

I think that timing is right  personally, it is just a matter of reading the entire recipe carefully .
The section at the bottom  "to finish and serve your meatloaf" specifically  ,but also the other sections . This is the step where you add the sauce and bacon and such. The meatloaf is then put back into the oven and cooked for an additional 10 to 15 minutes.  With only 1 pound of beef in it I think a total of 40 to 45 mins at 400 F is more than suffcient.  Yes I said 400 F not 475 F.  big_smile  The recipe calls for the oven to be preheated at 475 F but to turn down the temp to 400 F immediately after you put the meatloaf in the oven .

Last edited by Ashen (Sun 05 Dec 10 11:38pm)

Only a fool argues with a skunk, a mule or a cook.  { cowboy saying}
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#4 Mon 06 Dec 10 8:55pm


From Ontario, Canada
Member since Wed 12 Mar 08

Re: Pot-roastmeatloaf recipe. p161

I make it all the time and it's fantastic. You bake it for 30 min, then add the sauce lay the bacon over top and put it back in for another 15/20 minutes. The timing works out fine. Enjoy!

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