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Subscribe to forums RSS#31 Thu 23 Jun 11 3:42pm
RebeccaBourhill
- Member Occupation Student wanna be chef
- From Rustenberg, South Africa
- Member since Mon 30 Aug 10
Re: Wouldn't it be cool?
Yes, I'm in. What day?
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#32 Thu 23 Jun 11 3:45pm
cohphanta
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Wouldn't it be cool?
The 1st of July. I figured if we did it on the 1st of every month it would be easier to remember.
July 1st Spaghetti
August 1st ? Toss some ideas and I'll post it after July 1st.
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#33 Thu 23 Jun 11 4:17pm
SonomaEddie
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: Wouldn't it be cool?
So is this just spaghetti with any kind of sauce?
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#34 Thu 23 Jun 11 4:45pm
cohphanta
-
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Wouldn't it be cool?
yep...any kind of sauce, meat, no meat, veg, etc. I think it would be too hard to be more specific.
I'm going to do my standard spaghetti with ground beef and smoked sausage with whole wheat spaghetti.
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#35 Thu 23 Jun 11 5:59pm
joobes
Occupation My OH and I own a new/secondhand bookshop.
- From Somerset, England
- Member since Wed 20 Feb 08
Re: Wouldn't it be cool?
ooo might do my Meatballs in a spiced tom sauce and spaghetti..... 
will get my thinking cap on as to idea for Aug 
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#36 Thu 23 Jun 11 7:14pm
SonomaEddie
-
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: Wouldn't it be cool?
Thinking about a pesto Trapanese. Haven't had that in so long.
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#37 Thu 23 Jun 11 9:55pm
Grandmadamada
- Member since Fri 19 Nov 10
Re: Wouldn't it be cool?
how could I forget about it, we eat spaghetti once or twice a day 
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#38 Thu 23 Jun 11 10:24pm
Dougs
- Member
- Member since Mon 25 Sep 06
Re: Wouldn't it be cool?
Sounds like a great idea. It would be really good to have receiped from different countries each month as well, so August could be an Australian dish or Canadian etc ?
Would be great to try recipes from around the world (if we can get the ingredients 
)
We had spagetti tonight actually !! Hidden vegetables in the tomato sauce 
kids love it 
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#39 Thu 23 Jun 11 10:25pm
Dougs
- Member
- Member since Mon 25 Sep 06
Re: Wouldn't it be cool?
What vegetables do you hide in pasta sauce? Be great to try something a little different
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#40 Thu 23 Jun 11 11:27pm
janiz
- From Gulgong, Australia
- Member since Sun 23 Nov 08
Re: Wouldn't it be cool?
Yep! Sounds good...I will make spaghetti the way my MIL taught me (my mums spaghetti only ever came out of a Heinz can ). I have tweaked it a bit over the years by adding a bit of red wine and extra herbs but it is a basic ground beef spag bog . Actually we had it for dinner last night 
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