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Subscribe to forums RSS#41 Fri 24 Jun 11 1:48am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Wouldn't it be cool?
Dougs wrote:
What vegetables do you hide in pasta sauce? Be great to try something a little different
Hi Dougs, A friend's specialty was to hide some mashed pumpkin in with the tomatoes. It is hidden but a good thick sauce!
I love having lots of red capsicum in the sauce.
I don't need to hide veggies, so I like to have them clearly in contrast on top! Carrots, broccoli, tender corncob rounds, peas.... but these could all be hidden in the sauce if needed: cut small and cooked long (corn off the cob 
) Zucchini too!
I'm in for July the first! Spaghetti! I might do Arrabbiata sauce. 
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#42 Fri 24 Jun 11 2:48am
Luvmegrub
Occupation Cleaner at The Salmon Arms
- From Sydney, Australia
- Member since Fri 22 Aug 08
Re: Wouldn't it be cool?
1st July is a Friday so that means I won't even have to cook the spaghetti dish myself (Friday = mum's night off). My girls are great with pasta so I will leave the sauce up to them 
I'm looking forward to this fun cook-along 
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#43 Fri 24 Jun 11 3:36am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Wouldn't it be cool?
LMG you are so cheeky!
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#44 Fri 24 Jun 11 4:11am
cohphanta
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Wouldn't it be cool?
This is exciting. I can picture it like a big bowl of spaghetti being passed along the table and as it gets to each person something is changed. Starting way out on the other side of the world...... Can't wait!!
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#45 Fri 24 Jun 11 4:39am
SonomaEddie
-
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: Wouldn't it be cool?
Coco, what a visionary you are!
I've changed my mind a few times already about how I'll do mine. Can't wait to do it and take a picture of it for my blog.
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#46 Fri 24 Jun 11 5:34am
cohphanta
-
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Wouldn't it be cool?
I wouldn't say that I am a visionary....
but thank you
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#47 Fri 24 Jun 11 6:02am
SonomaEddie
-
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: Wouldn't it be cool?
I was just thinking of your vision of the bowl of pasta being passed down the world's table. Maybe you were hallucinating? 
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#48 Fri 24 Jun 11 7:49am
Grandmadamada
- Member since Fri 19 Nov 10
Re: Wouldn't it be cool?
I could make a cold veg sauce for my spaghetti buying some very ripe tomatoes and all other vegs I need from my orto ........... it's the smell of summer
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#49 Fri 24 Jun 11 1:57pm
cohphanta
-
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Wouldn't it be cool?
SonomaEddie wrote:
I was just thinking of your vision of the bowl of pasta being passed down the world's table. Maybe you were hallucinating?
It's possible that I was hallucinating...as since I have been trying to eat healthier. I haven't eaten pasta in 2 months. LOL
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#50 Fri 24 Jun 11 7:38pm
RebeccaBourhill
- Member Occupation Student wanna be chef
- From Rustenberg, South Africa
- Member since Mon 30 Aug 10
Re: Wouldn't it be cool?
Maybe we could think along the lines of burgers for August or maybe prawns?
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