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welcome Guestforum: Leftovers
Subscribe to forums RSS#61 Mon 27 Jun 11 1:28am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Wouldn't it be cool?
It is true Mummza! I had never heard of it til you mentioned it! Now I want the entire forums to all make it together! 
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#62 Mon 27 Jun 11 1:30am
SonomaEddie
-
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: Wouldn't it be cool?
And the sooner the better! 
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#63 Mon 27 Jun 11 1:34am
SonomaEddie
-
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: Wouldn't it be cool?
This is what Potatoes Au Gratin tries to be in this country but fails miserably at.
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#64 Mon 27 Jun 11 2:54am
mommyof2nc
Occupation Mommy, wife, chauffeur, chef, nurse, maid, occasional zookeeper...
- From North Carolina, USA
- Member since Thu 18 Mar 10
Re: Wouldn't it be cool?
I make something sort of like tartiflette but it's in a pie crust with Gruyere. Most of the other ingredients are the same (potatoes, bacon, cream, etc.). At least, it looks pretty much the same based on my quick Google search. It's one of my favorite dishes because it's so filling that it lasts forever and I get to eat it for the next few days for lunch as well 
(a small piece fills everyone up, so we have leftovers for at least a couple of days). So, I'd be up for making that soon - I love it so much that I think it's good cold as well.
Edit: Oh, now I see the pictures mummza posted but I can't see how to see the recipe? 
Last edited by mommyof2nc (Mon 27 Jun 11 3:01am)
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#65 Mon 27 Jun 11 5:00am
FlameRed
Occupation Finally, gloriously & happily re-married to my old flame....
- From Melbourne, Oz
- Member since Thu 21 Sep 06
Re: Wouldn't it be cool?
Ok... better late than never... I'm in too please????? 
Now to think of a yummy pasta sauce for Friday night!!! 
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#66 Mon 27 Jun 11 3:50pm
cohphanta
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Wouldn't it be cool?
FlameRed wrote:
Ok... better late than never... I'm in too please?????
Now to think of a yummy pasta sauce for Friday night!!!
I'm excited about friday!!!!
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#67 Mon 27 Jun 11 4:07pm
MsPablo
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Occupation Just being me
- Member since Fri 28 Mar 08
Re: Wouldn't it be cool?
I'ma gonna make me some tartiflette just after I get my goats off that snowy mountain folks.
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#68 Mon 27 Jun 11 6:46pm
Danny
- Jamie's Better Food Foundation
- From Jamie's Office
- Member since Tue 06 Jul 04
Re: Wouldn't it be cool?
Nice one everyone... sorry I can't join in - I will be at the Big Feastival filming behind the scenes content - please post up pics in the pic section...
cheers
Danny
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#69 Mon 27 Jun 11 10:37pm
SonomaEddie
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Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: Wouldn't it be cool?
Not to worry, Danny. I'm sure we'll all be eating a plate for you.
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#70 Mon 27 Jun 11 10:46pm
mummza
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Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Wouldn't it be cool?
It was Kye that started the tarttiflette , she mentioned it when she was talking about the English coming to stay with her.
I had never realised that the dish that I remember eating with my Grandmother had a name till then !
I did not use a recipe , I just made it as I have done so in the past.
I have made it with Camembert and Brie in that past ,but the proper cheese to use is reblochon .
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