Jamie Oliver

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#61 Mon 27 Jun 11 2:54am

mommyof2nc

Forum champ
Occupation Mommy, wife, chauffeur, chef, nurse, maid, occasional zookeeper...
From North Carolina, USA
Member since Thu 18 Mar 10

Re: Wouldn't it be cool?

I make something sort of like tartiflette but it's in a pie crust with Gruyere.  Most of the other ingredients are the same (potatoes, bacon, cream, etc.).  At least, it looks pretty much the same based on my quick Google search.  It's one of my favorite dishes because it's so filling that it lasts forever and I get to eat it for the next few days for lunch as well  yummy  (a small piece fills everyone up, so we have leftovers for at least a couple of days).  So, I'd be up for making that soon - I love it so much that I think it's good cold as well.

Edit:  Oh, now I see the pictures mummza posted but I can't see how to see the recipe?   hmm

Last edited by mommyof2nc (Mon 27 Jun 11 3:01am)

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#62 Mon 27 Jun 11 5:00am

FlameRed

Forum champ
Occupation Finally, gloriously & happily re-married to my old flame....
From Melbourne, Oz
Member since Thu 21 Sep 06

Re: Wouldn't it be cool?

Ok... better late than never... I'm in too please?????    roll

Now to think of a yummy pasta sauce for Friday night!!!   clap  clap

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#63 Mon 27 Jun 11 3:50pm

cohphanta

Forum champ
Occupation Book Seller
From Jacksonville, FL
Member since Sun 04 Apr 10

Re: Wouldn't it be cool?

FlameRed wrote:

Ok... better late than never... I'm in too please?????    roll

Now to think of a yummy pasta sauce for Friday night!!!   clap  clap

I'm excited about friday!!!!

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#64 Mon 27 Jun 11 4:07pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: Wouldn't it be cool?

I'ma gonna make me some tartiflette just after I get my goats off that snowy mountain folks.

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#65 Mon 27 Jun 11 6:46pm

Danny

Jamie Oliver Food Foundation
From Jamie's Office
Member since Tue 06 Jul 04

Re: Wouldn't it be cool?

Nice one everyone... sorry I can't join in - I will be at the Big Feastival filming behind the scenes content - please post up pics in the pic section...

cheers

Danny

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#66 Mon 27 Jun 11 10:37pm

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Wouldn't it be cool?

Not to worry, Danny.  I'm sure we'll all be eating a plate for you.   thumbsup

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#67 Mon 27 Jun 11 10:46pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Wouldn't it be cool?

It was Kye that started the tarttiflette , she mentioned it when she was talking about the English coming to stay with her.
I had never realised that the dish that I remember eating with my Grandmother had a name till then !
I did not use a recipe , I just made it as I have done so in the past.
I have made it with Camembert and Brie in that past ,but the proper cheese to use is reblochon .

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#68 Mon 27 Jun 11 11:35pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Wouldn't it be cool?

Possibly hmm i cant remember but you must be right as i wanted them to taste so many different foods.

Have found the thread: www.jamieoliver.com/forum/viewtopic.php … 78&p=6

Last edited by kye in france (Tue 28 Jun 11 12:35am)

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#69 Wed 29 Jun 11 1:25pm

cohphanta

Forum champ
Occupation Book Seller
From Jacksonville, FL
Member since Sun 04 Apr 10

Re: Wouldn't it be cool?

Just a couple of more days. I can't wait!

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#70 Wed 29 Jun 11 10:47pm

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Wouldn't it be cool?

Dougs wrote:

What vegetables do you hide in pasta sauce? Be great to try something a little different  smile

http://www.jamieoliver.com/recipes/memb … 0Sauce/979

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