forum: Food & Drink

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#4671 Thu 14 Oct 10 9:39pm

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Foodology

Hey Ashen, have you ever tried to read this? It has an amazing archival type thing about it.. so many amazing recipes swapped in the time this thread was active... think you would find some of them interesting....

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#4672 Thu 21 Apr 11 5:46pm

brandoskis

Member
From Texas
Member since Thu 21 Apr 11

Re: Foodology

I have put up a lot of my tips and tricks on my food blog, along with recipes to keep your family healthy big_smile check it out, and let me know if there is anything you want to see me write about - I'm always open for suggestions.

www.tinyurl.com/nomnomfoood


Thanks everyone!

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#4673 Thu 14 Jul 11 1:01am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Foodology

At the time I joined this forum this thread was going strong, and before I could quite understand what it was all about it sort of ended.

But recently I was thinking how good it would be to have a thread about dinner guests coming ~ and sorting out what we were planning and how it all went.
And then I had a lightbulb sort of "I bet THAT's what the Foodology thread was all about!
I was right I think!

So should I write about my dinner guests here? At the end of a long thread that hasn't been very active for a couple of years?
Or should I start 'Foodology 2' or 'Dinner Guest thread" What do you think?

question

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#4674 Thu 14 Jul 11 9:08am

Ashen

Forum champ
Occupation Why is the Rum always gone???!
From out to lunch
Member since Sat 07 Jan 06

Re: Foodology

It may  have originally started that way Joy but I think it morphed into something else.  I am not sure what you would called it , but a new thread is probably a better way to go to keep a clear understanding of what the thread is about.


The Universe is alive and self aware. 
Need proof?
Look in a mirror.
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#4675 Thu 14 Jul 11 11:07am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Foodology

Thanks Ashen. Dinner Guest thread on its way! (very soon!)

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#4676 Thu 22 Nov 12 10:40am

hippytea

Member
Occupation Chief cook and bottle-washer
From Scotland
Member since Mon 12 Sep 11

Re: Foodology

Why is this still a sticky if it's so long dead?

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#4677 Thu 22 Nov 12 2:09pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: Foodology

It sounds like you haven't had a look at this thread hippietea.  There are lots of ideas and recipes in it that members wished to be able to locate easily.

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#4678 Thu 22 Nov 12 5:40pm

hippytea

Member
Occupation Chief cook and bottle-washer
From Scotland
Member since Mon 12 Sep 11

Re: Foodology

Fair enough

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#4679 Fri 18 Jan 13 1:29am

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Foodology

The recipes collected here are amazing.. and you are right JYD it was a simple question about what to serve at a dinner party... and it certainly did morph..

I occasionally sneak in here & read the origins of some of the chunkiest threads...

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#4680 Tue 23 Jul 13 8:27am

sandrew834

Member
Member since Mon 22 Jul 13

Re: Foodology

Blueberry and Raspberry Topping

1 1/2 cups frozen raspberries
1 cup frozen blueberries
1/2 cup white sugar
1/4 cup water

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

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