forum: Food & Drink

#1 Sat 06 Aug 11 11:26am

mr edmundo

From Lincolnshire
Member since Sat 30 Jul 11

Salmon Creole/Cajun Salmon

Hi I used to have this dish at a local pub but when it was taken over it was the one thing deleted from the menu! Anyone know of it or have a recipe? The salmon fillet came in a dish with a reddish creamy sauce, perhaps containing white wine as it was not too thick. The pub is in Lincolnshire.  crossed

Last edited by mr edmundo (Sat 05 Nov 11 1:50pm)

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