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Subscribe to forums RSS#591 Sat 31 Mar 12 1:47am
cohphanta
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Wouldn't it be cool?
I plan on making that coconut soup...
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#592 Sat 31 Mar 12 6:33am
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Wouldn't it be cool?
I'm working tomorrow so I won't be able to do it tomorrow but I'll do something through the week.
Frizz, suggest you throw the in/out-laws with the boring palates a few snags and chops and save the Thai for another day to share with people who have more adventurous palates and who'd appreciate it.
And I found the Japanese mayo (thank you). My sushi skills are improving 
.
Me, I've not eaten much "Southern US" food but am keen to try (hold the okra, though).a lot of the ingredients are not readily available here, though, probably why I've not cooked it much. Could murder a corn bread with chillies at the moment.
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#593 Sat 31 Mar 12 3:47pm
MsPablo
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Wouldn't it be cool?
frizz1974 wrote:
MsPablo wrote:
I may make sticky rice with mango. That's a favorite of both of ours.
OOOOOOOOOOhhhhhhhhhhhhhhh dessert..
yummo
I just happen to have one fat ripe mango left..
Do you have a tried & true recipe Ms P???
Sorry, I've always used directions from the net - it's simple, they're all similar - I like it with some toasted peanuts on top.
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#594 Sat 31 Mar 12 8:26pm
MsK
Occupation Travelling around the globe..
- From ..Holland..land of windmills!!
- Member since Tue 12 Jan 10
Re: Wouldn't it be cool?
cohphanta wrote:
I plan on making that coconut soup...
And? Did you Like it? 
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#595 Sat 31 Mar 12 11:07pm
frizz1974
-
Occupation Mother of 2 working more than full time
- From Wallerawang, Oz
- Member since Wed 29 Jun 05
Re: Wouldn't it be cool?
MOrning of the 1st here.. so I hope to report back later..
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#596 Sun 01 Apr 12 1:38am
cohphanta
-
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Wouldn't it be cool?
I'll be making it tomorrow ...I'll let you know how it was. I'm supper excited to try something completely new to me.
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#597 Sun 01 Apr 12 9:07am
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Wouldn't it be cool?
Finished work earlier than expected so will drag out pantry and balcony staples to make Thai fish and crab cakes, jasmine rice and steamed Asian greens.
Would be easy to do Thai chicken in coconut but my daughter's coming up next weekend and has already put in a request for it (so what's new 
)? Twice in a week is too much for me, I'm afraid (much as I enjoy eating it).
Mango with sticky rice sounds good but I can't be bothered going out just to buy a mango 
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#598 Sun 01 Apr 12 11:50am
frizz1974
-
Occupation Mother of 2 working more than full time
- From Wallerawang, Oz
- Member since Wed 29 Jun 05
Re: Wouldn't it be cool?
I made a quite basic satay dipping sauce that everyone loved & marinated cubes of chicken in soy, ginger & garlic before threading onto skewers & BBQing.
EDIT
picture here
http://www.jamieoliver.com:81/bloggers/ … p?id=77071
Last edited by frizz1974 (Sun 01 Apr 12 12:28pm)
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#599 Sun 01 Apr 12 12:07pm
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Wouldn't it be cool?
Frizz, I moved away from the cubes a long time ago (we all know I'm lazy). Now, whether it's chicken, lamb or prawns, I trim it, cut it into strips and thread it (concertina-like and then make it "flat")onto the skewers. Put it into a shallow Pyrex or similar dish that has the marinade in it and turn occasionally to coat.
Whoever's eating has to be able to use a knife and fork, but who cares?
Sounds yummy, BTW.
Fish cakes are ready 
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#600 Sun 01 Apr 12 12:09pm
mummza
-
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Wouldn't it be cool?
I am not home so the tie/Thai theme will be missed this month.
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