Hi Jamie, When I was a child my mother used to make "Kloese" which were flour balls cooked in milk, they were served with fruit compot, hot. (that's as much as I remember)

Unfortunately my interest in cooking only started about 39 years after she passed away.

Can you perhaps ask one of your German collueges for the recipe?

Enjoy the weekend !

Last edited by petrick (Sat 02 Jun 12 10:07am)

Hi,

I'm watching the recipes on TV (very good), but sometimes is very hard for me to "modify" recipes, so that my family can enjoy the food in all its "glory" (taste). I have a son, who has a Celiac disease and also very strong allergy to milk (all kind of milk, not only lactose) and eggs (if he would consume milk and/or egg, or just traces of milk and/or egg, we have to go to a hospital, because of a shock).
Do you have a recipes of different food, considering that as well?
In my opinion, if somebody like Jamie, would have an open talk regarding the problem (allergies and gluten free diet - together) than probably people (mostly restaurants) would accept the need for people, families like mine, for "safe" eating points across the (for e.g.) EU and put this kind of food in to menu. Practical we can not go for a travel without all the ingredients needed for a meal, as we also can not enjoy the meal outside, because there is no offer (from a restaurant) for safe food for us.
If somebody has any experience or thoughts on that, pls. share.

Regards,
U. Brumec
(Slovenia - EU)

12 hour rabbit Bolognaise

My mum says it's too extravagant to have the oven on for 12 hours... Haha. Can I do it in the slow cooker instead?

mrjamesporteous wrote:

Alright there Jamie.

Currently on a quest to create the world's finest sandwiches - it's a project in its early stages, but you can see it here: thebutty.tumblr.com

Just wondered if you had any recommendations for an unusual sandwich that I might be able to rustle up and add to the site? As simple or as complex as you like, I'm not afraid to roll up my sleeves...

Cheers fella,

JP

Welcome to the forum mrjamesporteous
One of my husbands favourite sandwiches is cold sliced lamb and marmite .. Sounds disgusting I know , but apparently the marmite gives the lamb a sort of gravy like taste !
I know that most people who have tried this weird combo' say how good it is . He will sometimes add some simple salad to the sandwich and prefers it on his homemade whole meal brown  bread.

Gillybean1058 wrote:

12 hour rabbit Bolognaise

My mum says it's too extravagant to have the oven on for 12 hours... Haha. Can I do it in the slow cooker instead?

Welcome to the forum GIllybean1058 

I do not know the recipe and would have to look it up , but I would think that the 12 hour cook time would be ok for a slow cooker .

If you were to cook it in the oven then I  would think that if the cooking time is so long then the oven would only be on very low ?