Hey Jamie please tell me which types of food are cooked on each of the levels in the oven? I am so confused always by this.

Okay, well I have a Home Economics breakfast assessment due soon and I can't decide what to do. It has to have four components, Dairy, Meat, Fruit or Vege. and Egg. It also needs to be done it approximately 30 mins and be served with a beverage. I'm in year 9 and looking for something simple but will be slightly challenging. That's quite a requirement but thanks anyway.

Juliette. x

bubblygirl.roxx wrote:

Okay, well I have a Home Economics breakfast assessment due soon and I can't decide what to do. It has to have four components, Dairy, Meat, Fruit or Vege. and Egg. It also needs to be done it approximately 30 mins and be served with a beverage. I'm in year 9 and looking for something simple but will be slightly challenging. That's quite a requirement but thanks anyway.

Juliette. x

Hi there, Juliette,

I am not Jamie but I am also very passionate about cooking! I am about your age I think! I am in Grade 9 in South Africa, I am taking hospitality next year in grade 10!

By the sounds of things this seems like quite a challenging assignment!
I was thinking maybe you could do eggs bennidict (poached egg with hollendaise) with Salmon as your protein, Spinich as your veg, and maybe a bacon frothed milk as your dairy. Served with a slice of toast. Smoothies are really quick so what about a strawberry smoothie!

I do realize that time is a restriction but you could maybe just swop something out for something else.

Best of luck! I will be thinking of you!

Rebecca

RebeccaBourhill wrote:

bubblygirl.roxx wrote:

Okay, well I have a Home Economics breakfast assessment due soon and I can't decide what to do. It has to have four components, Dairy, Meat, Fruit or Vege. and Egg. It also needs to be done it approximately 30 mins and be served with a beverage. I'm in year 9 and looking for something simple but will be slightly challenging. That's quite a requirement but thanks anyway.

Juliette. x

Hi there, Juliette,

I am not Jamie but I am also very passionate about cooking! I am about your age I think! I am in Grade 9 in South Africa, I am taking hospitality next year in grade 10!

By the sounds of things this seems like quite a challenging assignment!
I was thinking maybe you could do eggs bennidict (poached egg with hollendaise) with Salmon as your protein, Spinich as your veg, and maybe a bacon frothed milk as your dairy. Served with a slice of toast. Smoothies are really quick so what about a strawberry smoothie!

I do realize that time is a restriction but you could maybe just swop something out for something else.

Best of luck! I will be thinking of you!

Rebecca

well in 30 minutes, I cant think of a better suggestion than Rebeccas´, but I am sure if Jamie would have time answering we´d all get an Ahhaa! emotion cause isn´t he the 30-minute meal expert?

I would have suggestions if there was no meat. But I dont know anything about meat.

Hi Jamie and forum members,

Does anybody know how to make a good balsamic vinegar pasta sauce/dressing?

I recently ordered a "tagliolini balsamico" dish at an italian restaurant which consisted of pancetta, pine nuts, sun dried tomatoes, porcini mushrooms and balsamic vinegar. It was the tastiest pasta dish I've had in a long time! I really want to replicate it but  I can't find any similar recipes on the internet. I'm scared to try and cowboy the recipe because vinegar is such a powerful flavour and can easily ruin a dish if you over do it in my opinion.

Does anybody have any experience with balsamic vinegar based pasta dishes? Does the vinegar need to be cooked/reduced first? Any tips/suggestions/recipes will be greatly appreciated!

Ry