Pork can be hard to cook as as the leaner cuts cook quite quickly and don't have a lot of fat to keep them moist. 
Pork Belly is great to roast (as long as you don't mind a bit of fat) score the rind thoroughly and rub with olive oil and salt.  Roast on a rack in a hot oven for 20 minutes then turn down to med/low and cook slowly for 1 and 1/2 hours, the crackling should be crisp and the meat tender if not cook a little longer.  Rest for 20 mins during this time you can remove the crackling and finish off in a hot oven if necessary. 
Another great recipe and I think it is Jamie's, I've been cooking it so long I've forgotten!! Marinate pork chops/cutlets in a mixture of lemon thyme (or thyme), garlic, salt, pepper and lemon zest all smashed up in a mortar and pestle with olive oil, and then either pan fry or grill until cooked but still juicy.
Pork works really well with asia flavours I've got a great recipe for braised pork neck (scotch fillet) if your interested.
Good luck   

for the best tasting pork make sure you get it from the producer and not the from the supermarkets. if you are unsure how to get hold of the producers then go to foodbritain and these people really helped me out last Christmas when i was struggling to find the perfect meat