forum: Introductions and FAQs
#4261 Fri 14 Sep 12 2:07am
JoyYamDaisy

- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Welcome to the forums!
Welcome here Ice Mark! ![]()
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#4262 Fri 14 Sep 12 12:57pm
#4263 Fri 14 Sep 12 2:10pm
JoyYamDaisy

- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Welcome to the forums!
Cheers Robbie! Jump on in! ![]()
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#4264 Fri 14 Sep 12 2:39pm
nez70
- Member
- Member since Fri 14 Sep 12
Re: Welcome to the forums!
Hi,
I'm trying to get a company called Eurest to never run a staff canteen ever again. I work at Heathrow Airport and the staff canteens run by said company produce the WORST food ever in the history of canteen food...The ingredients are the cheapest available, its poorly prepared and even more poorly presented.
For example a chicken casserole was actually roast chicken (looking very dried), covered in tinned tomatoes!!! Thats it. Full price for such a wonderful meal 9.05 GBP.
The company have ignored all complaints over 15 years. Has anyone out there dealt with a similar problem...
Help me Jamie Oliver, your my only hope!
Neil
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#4265 Tue 18 Sep 12 8:55pm
noahk
- Member
- Member since Tue 18 Sep 12
Re: Welcome to the forums!
Hi Jamie,
I am so excited to see your magazine coming to Canada and the rest of North America!!
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#4266 Tue 18 Sep 12 10:24pm
Danny
- Jamie's Better Food Foundation
- From Jamie's Office
- Member since Tue 06 Jul 04
Re: Welcome to the forums!
Hello and welcome to our new forum members
cheers from Danny
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#4267 Wed 19 Sep 12 10:57am
Sandy

- From Durban South Africa
- Member since Thu 24 Jun 04
Re: Welcome to the forums!
Hi and welcome to all the new members.
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#4268 Mon 24 Sep 12 5:22pm
fussy_eater
- Member
- Member since Mon 24 Sep 12
Re: Welcome to the forums!
Hi everyone, I'm Fussy Eater. I've been a member of a food community for a few years now but I'm new to the forum thing. i'm really excited to get stuck in so please keep me right! ![]()
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#4269 Mon 24 Sep 12 6:37pm
muchenje
- Member
- Member since Mon 24 Sep 12
Re: Welcome to the forums!
Hi Foodies,
Matt here, I own a little Pub on the Essex/Suffolk border. We love great Pub food... tonight Im doing the kids the Green Chicken Curry recipe, as my daughter insisted
BTW Had a great lunch today at Jamie's Italian in Westfield... Hey Jamie when you going to open 'closer to home'!
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#4270 Mon 24 Sep 12 10:06pm
ChokolatPimient
- Member Occupation Pastry chef
- From Poza Rica Mexico
- Member since Mon 24 Sep 12
Re: Welcome to the forums!
Hi!
Im New! My name is Vanessa. I love Jaimie, I think your food is super fun and delicious. I am Venezuelan and I moved to Mexico three years ago, I am undertaking a bakery business, creating my brand Chokolat & Pimienta, I hope enjoy ourselves together exchanging recipes.
Regards
kisses
Vane!
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