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Subscribe to forums RSS#1 Thu 04 Oct 12 4:52pm
Grandmadamada
- Member since Fri 19 Nov 10
sweet pesto
what do you think of a pesto I added to an improvised apple something layed on what I suspect is for you a crumble ..... and is baking now in my oven spreading a delicious smell around the house
I started with the fallen to the ground russet apples
oatmeal and barley flakes
grated stale bread
sultanas
cinnamon
philiphines sugar cane
butter and a little flour
lemon verbena and cardamom seeds pesto added on top 
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#2 Thu 04 Oct 12 7:18pm
Kye
- Member since Fri 04 Apr 08
Re: sweet pesto
Perhaps you can send me a little to taste 
Sounds marvellous 
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#3 Thu 04 Oct 12 9:21pm
Grandmadamada
- Member since Fri 19 Nov 10
Re: sweet pesto
I would like to discuss with you as I did with my son the crumble , but before I must do a little ripasso of the recipes here around
anyway it tasted good
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#4 Fri 05 Oct 12 7:39am
Ashen
-
Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: sweet pesto
with the stale bread and oats it sounds almost like a cross between what I call a crisp and a brown betty. I am sure you are right though, the best name for it is tasty.
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#5 Fri 05 Oct 12 11:13am
Grandmadamada
- Member since Fri 19 Nov 10
Re: sweet pesto
when I read recipes and then mix what I have stored in mind I think I'm doing the same process that people have done to create them plus looking around in cupboards and pantries and ortos and campos .......... to bake something good and then forget again what it was ............. to have the excitement of inventing again and again
Last edited by Grand_Ma (Sat 06 Oct 12 12:07am)
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#6 Fri 05 Oct 12 10:38pm
Kye
- Member since Fri 04 Apr 08
Re: sweet pesto
Thats the way that many recipes were discovered and invented in the past
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