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#1 Mon 22 Oct 12 2:49pm

radus135

Member
Member since Mon 22 Oct 12

Leftover rib eye roast

Hi, I've got a fairly decent amount of rib eye roast leftover from last night that i'm hoping to use again tonight. Was thinking about making it into a steak an ale pie but don't know if this will spoil the flavour of the meat?  Any other ideas welcome smile

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#2 Mon 17 Dec 12 3:57pm

gaviota_uk

Member
From London
Member since Sun 08 Aug 04

Re: Leftover rib eye roast

Try it on a sandwich with some chimichurri. It's great!

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#3 Tue 18 Dec 12 2:36pm

koukouvagia

Forum champ
From New York
Member since Fri 12 Dec 08

Re: Leftover rib eye roast

radus135 wrote:

Hi, I've got a fairly decent amount of rib eye roast leftover from last night that i'm hoping to use again tonight. Was thinking about making it into a steak an ale pie but don't know if this will spoil the flavour of the meat?  Any other ideas welcome smile

It won't spoil the flavor but it might spoil the texture.  Such a tender cut of meat gets tougher as you cook it longer.  It should be ok if you're just warming it through but the least amount of time it takes to cook it up the better.  Maybe cook up the filling without the meat and add the meat at the last minute.

Rib roast is one of those things I eat as leftovers just by itself as a steak with freshly whipped mashed potatoes.  Yum.

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