Hello! wow what a great forum, I've just started a new job at Roaming Roosters which is a farm shop that also sell online, they are specialists in sustainability and rare breed meats and I wanted to learn more about food in general so here I am! My name is Ash and I can help you find cuts of meat and offal too if you ever need anything. Hope this is the first of many posts :-)

Hi Jamie and everyone else on here,

Just thought I'd share with you the impact your latest cooking series has had on my husband. He is a 46 year old, bald, bourbon drinking harley davidson riding bloke, who has never cooked anything, or even looked like cooking anything, that was my job!. Despite living on a small farm, where we grow at lot of our own food in Tasmania, he has never shown any interest, as long as there was a steak on the plate he was happy.
Lately I've been working late and have come home to find him watching your show, after which he dispenses useful advice he has learned in order to improve my cooking techniques.  (Thanks for that Mr O).
This week I came home to dinner!
He hasn't actually followed a recipe yet, but has been inspired by you. You have achieved what his mother couldn't, and I have been unable to in 10 years of marriage.
Thankyou thankyou thankyou thankyou thankyou!

Hi Jamie,

Thanks to you, for making so good receipes !!! I'm a huge fan of you and your cooking style and I hope I'll have the pleasure to come to London to follow one of your cooking lessons and eat at the Fifteen's.
I recently tried some receipes from "30 minutes meals"  and also "Jamie's Great Britain" books and loved them so much.

Merry Christmas in advance and Happy Holidays,
Miss Twain

Hi Everyone!   
I joined in '07 but have been off for a while.
Just wanted to say I'm glad to be back!

to all the new members.   hope you have fun